Japanese Red Kuri Squash Seeds

Introducing Japanese Red Kuri Squash Seeds, also known as Uchiki Kuri, from GoodmanGardens (we're on Insta).

Think of it as a cross between a butternut squash and a pumpkin. When baked, or broiled, you can eat the think skin, and it DOES NOT NEED to be Peeled!

These non-GMO vegetable seeds are perfect for all seasons, whether it's winter, summer, fall, or spring. Sown outdoors in full sun, these self-pollinating seeds offer a fast-growing, flowering plant that produces edible fruit. With vibrant red and orange hues, these squash seeds are ideal for any garden or outdoor space, adding a touch of color and flavor to your homegrown produce. Unlike a regular pumpkin, these grow VERY FAST, and once cooked the skin is edible and VERY Delicious.

Highly nutritious, it is a good source of fiber, vitamin A, C & B, Calcium, potassium, iron, riboflavin and thiamine

You are purchasing quality seeds from my garden. You can check out my garden on Instagram, GoodmanGardens
We ship SUPER quickly!!!

90 days to maturity
Full sun
Sprouts in 5-10 days
Seed Depth: 1/2"

Growing Tips
Red Kuri squash grows best in well-drained, fertile soil that is rich in organic matter. It requires full sun, so choose a spot in your garden that receives at least 6-8 hours of direct sunlight each day. Prolific Producer!
When to Grow
Timing is essential for growing Red Kuri squash, as it is very sensitive to frost. In colder climates, start seeds indoors about 4 weeks before the last expected frost. For direct sowing, wait until the soil has warmed to at least 65 F