{"product_id":"cinnamon-basil-seeds-organic-non-gmo","title":"Cinnamon Basil Seeds: Organic, Non-GMO","description":"\u003cp\u003e(Ocimum basilicum). A cinnamon twist on a favorite garden herb. Cinnamon basil is believed to have originated in Mexico, and indeed there are many recipes and uses for this piquant basil in Mexican cuisine. The light cinnamon and anise flavor adds the perfect touch to fruit salads, desserts, and savory preparations. The leaves make a soothing cup of tea. Cinnamon basil contains many vitamins and minerals. It also attracts a wide range of pollinators.\u003c\/p\u003e\n\n\u003cp\u003e60-75 days to maturity\u003cbr\u003e\n8-12 hours of full sun\u003cbr\u003e\nSprouts in 6-10 days\u003cbr\u003e\nSeed Depth: 1\/4\"\u003cbr\u003e\nPlant Spacing: 8-12\"\u003cbr\u003e\nIdeal Temperature: 70-85 F\u003cbr\u003e\nFrost Hardy: No\u003cbr\u003e\nIdeal Temperature: 75-95 F\u003cbr\u003e\nFrost Hardy: No\u003c\/p\u003e\n\n\u003cp\u003eHow to Sow and Plant:\u003c\/p\u003e\n\n\u003cp\u003eSow seeds 1\/8 inch deep in seed-starting trays filled with a well-draining mix. Keep the temperature between 70-80 F during germination. Once the seedlings develop a few sets of true leaves, transplant them into larger pots or directly into the garden. Space plants about 24 inches apart to give them enough room for air circulation and growth.\u003c\/p\u003e\n\n\u003cp\u003eGrowing Tips, Tricks and FAQs\u003cbr\u003e\nGrowing Tips\u003cbr\u003e\nCinnamon basil thrives in heat and requires full sun, needing at least 8-12 hours of direct sunlight daily. It grows best in well-draining, fertile soil with a pH of 6.0-7.5. Remove flower buds promptly to allow the plants to grow faster and produce more flavorful leaves. Regular pruning or pinching back encourages bushier plants and prolongs the harvest as well.\u003c\/p\u003e\n\n\u003cp\u003eWhen to Grow\u003cbr\u003e\nStart Cinnamon Basil seeds indoors 4-6 weeks before the last frost date in your region. Once warm conditions have arrived and nighttime temperatures consistently remain above 50 F, seedlings can be set out at any size. In warm climates, seeds can also be sown directly in the garden once the risk of frost has passed. This heat-loving variety thrives during the warm summer months, so plant it when the soil has adequately warmed. Learn more about your region's frost dates by checking out our blog post, 'Our Experts Answer Questions, Share Resources.'\u003c\/p\u003e\n\n\u003cp\u003eHow to Sow and Plant\u003cbr\u003e\nSow seeds 1\/4 inch deep in seed trays or directly in prepared garden beds after the last frost. Keep soil temperatures between 70-85 F for germination, which takes 6-10 days. Space seedlings 8-12 inches apart. Harden off seedlings gradually for 7-10 days before transplanting them outdoors. Set out seedlings at any size, as long as the conditions are warm. Keep the soil consistently moist during germination and early growth.\u003c\/p\u003e\n\n\u003cp\u003eHow to Grow\u003cbr\u003e\nWater regularly to keep the soil evenly moist, but avoid waterlogging. Enrich the soil with compost or fertilize every 2-4 weeks to encourage vigorous growth and robust flavor. Pinch off flower buds promptly to extend the harvest and direct the plant's energy into leaf production. Picking flower spikes early in the summer helps the plants grow more quickly and keeps the leaves tender and flavorful. This heat-loving basil variety grows best in full sun and warm conditions, so avoid exposing it to cool temperatures.\u003c\/p\u003e\n\n\u003cp\u003eHow to Save\u003cbr\u003e\nFlower heads mature progressively from the bottom of the stem to the top.\u003cbr\u003e\nWhen the bottom seed head starts to turn brown, the stem can be cut and allowed to dry away from direct sun in a well-ventilated area.\u003cbr\u003e\nRub dried raceme over a fine wire mesh and winnow off the chaff.\u003cbr\u003e\nPlace chaff in a bowl and carefully swirl contents around. Seeds will gather at the bottom of the bowl.\u003cbr\u003e\nTip the bowl so that the chaff can be discarded and blow the rest out carefully.\u003cbr\u003e\nFAQ\u003cbr\u003e\nWhat does Cinnamon basil taste like?\u003cbr\u003e\nIt has a warm, slightly sweet, and spicy flavor, combining a cinnamon-like aroma with the herbal notes of traditional basil.\u003c\/p\u003e\n\n\u003cp\u003eHow long does Cinnamon basil take to mature?\u003cbr\u003e\nIt matures in 60-70 days, but you can begin harvesting leaves as early as 3-4 weeks after germination.\u003c\/p\u003e\n\n\u003cp\u003eCan Cinnamon basil grow well in containers?\u003cbr\u003e\nYes, as long as it has well-draining soil and receives full sun (8-12 hours daily). Choose a pot that has sufficient drainage and water regularly to keep the soil moist.\u003c\/p\u003e","brand":"Goodman Gardens","offers":[{"title":"5 seeds","offer_id":53033006235955,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true},{"title":"10 seeds","offer_id":53033006268723,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"20 seeds","offer_id":53033006301491,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true},{"title":"40 seeds","offer_id":53033006334259,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/7609\/9891\/files\/il_fullxfull.7538317088_5ws8.jpg?v=1770541143","url":"https:\/\/goodmangardens.com\/products\/cinnamon-basil-seeds-organic-non-gmo","provider":"Goodman Gardens","version":"1.0","type":"link"}